Steak and Tomato Alfredo

 

2012-01-24 17.15.46

Steak and Tomato Alfredo

Serving Size: Serves 4

Ingredients

  • 1 pound bag Egg Noodle Pasta
  • 4 4oz steaks
  • 1 Can Diced tomatos
  • 1 Jar Alfredo Sauce

Cooking Directions

  1. Cook pasta
  2. While pasta is cooking cut up steak into strips and fry. You could also grill then cut the steaks if preferred. Add any seasoning you would like to the steak. I used a simple steak seasoning.
  3. Add tomatoes to pasta along with Alfredo and Steak over medium heat. Stir till sauce and tomatoes are warmed through.
  4. Serve!

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Birthday Bash Blog Hop: Herb Planter Giveaway

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Welcome to my Birthday Bash Blog Hop and Giveaway event. January 3rd is my birthday and to celebrate I and some other great bloggers are giving away some amazing prizes worth at least $25!

My Giveaway

This really cute Celebrating Home Planter

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Giveaway is open to US only Ends Jan. 17th 2012 at 11:59pm EST Don’t forget to check out the other giveaways. The list is located after the rafflecopter form. Read more »

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Thai Chicken Stir Fry

Thai Chicken Stir Fry

Thai Chicken Stir Fry

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Serving Size: 1 serving

Ingredients

  • Chicken Breast 1 small breast
  • Brocolli 1 cup
  • Red pepper 1/2 cup
  • Green pepper 1/2 cup
  • Onion 1/4 cup
  • Thai Sauce 4 tsp
  • Olive Oil 2 tsp
  • Mushrooms 1 cup
  • Rice Noodles 1 cup

Cooking Directions

  1. Brown chicken in pan with olive oil
  2. Add vegetables cook until desired.
  3. Add rice noodles and sauce, stir
  4. Serve with eggrolls or spring rolls.

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Beef With Tomato’s and Pasta

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Beef and Tomatos with Pasta

Ingredients

  • 2 cups Diced Tomato
  • 1 tsp Garlic
  • 1 med steak
  • 3 oz Angel Hair Pasta
  • Sprinkle Parmesan Cheese

Cooking Directions

  1. Add pasta to 6 cups boiling water
  2. Heat pan for beef (coat with olive oil if needed)
  3. Cut steak into thin strips then add to pan
  4. Cook until steak starts to brown
  5. Add tomato and garlic
  6. Cook till meet is done as desired
  7. Drain pasta
  8. Pour beef mixture over pasta and serve.

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Pumpkin Swirl Brownies

Pumkin Swirl Brownies

Ingredients

  • 1/2 cup butter, melted
  • 1/2 cup unsweetened cocoa
  • 1 cup Sugar
  • 2 eggs
  • 2 tablespoons Vanilla
  • 1/2 cup Flour
  • 1/4 tsp Salt
  • Pumpkin Mixture
  • 1 cup pumpkin
  • 1/4 cup granulated sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 egg beaten

Cooking Directions

  1. Preheat oven to 350°F.
  2. In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
  3. Add sugar and mix well.
  4. Add eggs stir until well combined.
  5. Stir in vanilla, flour and salt until you no longer see any flour.
  6. Pour into greased pan
  7. In a large bowl beat the pumpkin, sugar, milk, cinnamon, nutmeg and egg until well combined.
  8. Place random tablespoon full of the mixture over the brownies (if doing separate brownies like those shown, use one tablespoon per brownie.)
  9. Bake for approximately 25 minutes.
  10. Cool completely before cutting into squares.
  11. For double recipe, bake in 9x12 pan and add 5 minutes to baking time.

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CHEESY POTATO BROCCOLI SOUP

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Cheesy Potato Broccoli Soup

Ingredients

  • 8-10 medium potatoes
  • 1/2 onion
  • 1 tsp minced garlic
  • 1 cup milk
  • 1/3 package 2% milk Velveeta

Cooking Directions

  1. Peel quarter and cut potatoes into small pieces.
  2. Place the potatoes in large pot and cover with water.
  3. Boil for about 10 minutes.
  4. Add broccoli to potatoes cook for another 5 minutes
  5. While potatoes and broccoli are boiling, put onion, and garlic in another large pot and sauté for about 1 minute.
  6. Add sautéd ingredients to boiled potatoes, do not drain. Turn heat to medium.
  7. add milk and Velveeta. Stir soup until cheese melts, stirring constantly, heat until soup is hot.
  8. Serve with shredded cheese and sour cream if desired.

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Salsa and Peppers Smothered Chicken

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Salsa and Peppers Smothered Chicken

Serving Size: 1 serving

Ingredients

  • Chicken Breast 1 Whole
  • Salsa 1/4 cup
  • Mushrooms 1/2 cup freash or one small can
  • Peppers 1/2 cup
  • Cheese 1/4 cup
  • Sour Cream 2 tsp

Cooking Directions

  1. Preheat oven to 400
  2. Cover chicken with salsa and place in oven. Cook for 40 minutes.
  3. Add peppers, mushrooms and cheese to top of chicken cook an additional 5 minutes.
  4. Top with sour cream and serve.

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Turkey Sausage Alfredo with Mushrooms

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Turkey Sausage Alfredo with Mushrooms

Ingredients

  • Turkey Sausage 1 pound or 4 large links
  • Mushrooms 8 oz.
  • Alfredo 1 Jar
  • Noodles 1/2 box or preference
  • Italian Seasoning To taste

Cooking Directions

  1. Boil water for noodles. (add noodles when water is ready)
  2. Cut and brown turkey sausage in a pan.
  3. Add Italian seasoning to sausage or buy seasoned sausage
  4. Add in mushrooms
  5. Once the sausage is cooked add the Alfredo Sauce
  6. Heat until warm and serve sausage mixture over noodles.
  7. Note: You can use homemade Alfredo sauce instead of canned.

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Bob Evans $6 Farmhouse Deals Review

If you have not checked out Bob Evans $6 Farmhouse meals you really should go check them out. Not only are they just $6 but they are extremely tasty as well. My sister and I went and checked them out a few days ago. I got the Turkey Knife and Fork meal and she got the chicken and noodles. I also took home a chicken and broccoli and had it for lunch the next day

The food was good and very filling. If your on a low carb diet you may want to plan on taking half home as even half is a splurge depending on the meal you get. I’m diabetic so I need to watch it, but even I have my downfalls and I ate the whole meal. I’m still in a carb coma, but it was so worth it! The food was hot and very flavorful. The potato’s were amazing and light for potato’s. The bread was fresh tasting and I was very happy with what I received.

The service was really great too. They were very fast and I would really head over to them again. I have gone to Bob Evans a few times before and they have always given me great service!

The Meals: (taken from the Bob Evans Website)

Slow-Roasted Turkey Knife & Fork Sandwich

Slow-Roasted Turkey Knife & Fork Sandwich

Hand-carved slices of slow-roasted turkey top layers of mashed potatoes and savory bread & celery dressing. Smothered with pan-roasted gravy

Chicken-N-Noodles Deep-Dish Dinner

Chicken-N-Noodles Deep-Dish Dinner

Our famous Chicken-N-Noodles ladled over a heaping pile of mashed potatoes and a freshly baked buttermilk biscuit

Chicken & Broccoli Alfredo

Chicken & Broccoli Alfredo

Tender, slow-roasted chicken, steamed broccoli florets and homestyle egg noodles are covered in a creamy Alfredo sauce and topped with shredded Parmesan cheese and toasted bread crumbs. All served over our wide, homestyle egg noodles. Served with your choice of grilled garlic Ciabatta bread or freshly baked rolls.

Two eggs, Bob Evans Sausage or bacon and two biscuits

Homemade Meat Loaf Knife & Fork Sandwich

Homemade Meat Loaf Knife & Fork Sandwich

We layer a slice of our homemade meat loaf prepared with a blend of Bob Evans® Sausage and 100% black Angus, over homestyle mashed potatoes. Then top with Monterey-Jack cheese and beef gravy

Spaghetti with Meat Sauce

Spaghetti with Meat Sauce

A bed of spaghetti topped with our very own meat sauce made with Bob Evans® Signature Italian Sausage. Finished with shredded Parmesan cheese. Served with your choice of grilled garlic Ciabatta bread or freshly baked rolls.

Sausage Biscuit Bowl

Sausage Biscuit Bowl

A satisfying combination of crumbled Bob Evans Sausage, home fries and scrambled eggs in our new tender, flaky buttermilk biscuit bowl. Topped with Bob Evans signature sausage gravy, shredded cheddar cheese and scallions

Spinach, Bacon and Tomato Biscuit Bowl

Spinach, Bacon and Tomato Biscuit Bowl

A delicious blend of fresh baby spinach and bacon scrambled with eggs and home fries, placed in our new tender, flaky buttermilk biscuit bowl. Topped with hollandaise sauce, shredded cheddar cheese and scallions

Bob Evans® Sausage Gravy Breakfast

A bowl of our famous sausage gravy served with two biscuits and hash browns or home fries

Border Scramble® Biscuit Bowl

Border Scramble® Biscuit Bowl

A combination of spicy pepper-jack cheese, crumbled Bob Evans® Sausage, home fries, diced tomatoes, and onions in a tender, flaky buttermilk biscuit bowl. Topped with sour cream, scallions, pepper-jack cheese and a spicy ranchero sauce.

You really can not beat this deal, though it is only available Monday-Friday so make sure you go on a weekday!

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Hot Pockets Snackers Loaded Potato Skins Review

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I love trying out new snacks and when I saw that Hot Pockets had loaded potato skins that I could eat without making a huge mess I knew I had to try them out. I grabbed the bag from the shelf and hurried out of the store, oh did I mention it was dinner time?

I used the oven to cook my skins, though they are microwaveable. I prefer things in the oven when I can do it because I think the oven gives things a better crunch then the microwave and so it just taste better. Now these potato skins don’t need any help in the taste department. They are so full of flavor with bacon, cheese and green onion you just have a party going on in your mouth. Now of course these are not gourmet, but for a very low price you can get yourself a very great snack or two. I split the bag into two snacks, but that took some major restraint. I wanted to eat the whole thing in one sitting!

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