October 19th, 2011 
Holly Feta and Flax Stuffed Mushroom Caps Ingredients1 mushroom, portabella cap1/4 Cup Feta Cheese\’ Crumbled Traditional Style1/2 Cup Spinach chopped1/8 Cup Ricotta Part Skim1 Tbs Ground flaxCooking DirectionsPreheat oven to 400. Hollow out mushroom cap add the extra to a bowl. Add cheese, spinach and ricotta to the bowl mix well. Sprinkle 1 tbs Ground Flax [...]
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