Hot Pockets Snackers Loaded Potato Skins Review

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I love trying out new snacks and when I saw that Hot Pockets had loaded potato skins that I could eat without making a huge mess I knew I had to try them out. I grabbed the bag from the shelf and hurried out of the store, oh did I mention it was dinner time?

I used the oven to cook my skins, though they are microwaveable. I prefer things in the oven when I can do it because I think the oven gives things a better crunch then the microwave and so it just taste better. Now these potato skins don’t need any help in the taste department. They are so full of flavor with bacon, cheese and green onion you just have a party going on in your mouth. Now of course these are not gourmet, but for a very low price you can get yourself a very great snack or two. I split the bag into two snacks, but that took some major restraint. I wanted to eat the whole thing in one sitting!

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Celebrating Home Bean Pot Review

I love my job as a Celebrating Home designer. One thing I thought of when I started selling for Celebrating Home was that I could share all of  the fun products that they offer

One of my favorite items is the Bean Pot. I love it because it’s so easy to use and it comes in so many different colors and patterns. Not only does it help make a very pretty table setting but it’s easy to carry with or without the optional bean pot basket.

93356_500The bean pot is also dishwasher and microwave safe and cooks anything from meat to soups and even puddings. Because it’s pottery it actually will keep your food warm for about 2-3 hours after coming out of the oven. I have tested this myself and I’m really happy to say that it does work. I also have put it in the freezer over night and used the bean pot to store ice and cold salads in during the summer.

The bean pot is also pretty easy to clean, though if you do burn anything in it you will want to let it soak for a while. Other then that I have not yet had any problems with my bean pot.

Do you own a bean pot from Celebrating Home? How do you like it and what have you used it for?

Disclosure: I am a Celebrating Home Designer. All thoughts and opinions are my own. Links included in this post lead to my personal website.

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Feta and Flax Stuffed Mushroom Caps

Feta and Flax Stuffed Mushroom Caps

Ingredients

  • 1 mushroom, portabella cap
  • 1/4 Cup Feta Cheese\' Crumbled Traditional Style
  • 1/2 Cup Spinach chopped
  • 1/8 Cup Ricotta Part Skim
  • 1 Tbs Ground flax

Cooking Directions

  1. Preheat oven to 400.
  2. Hollow out mushroom cap add the extra to a bowl. Add cheese, spinach and ricotta to the bowl mix well. Sprinkle 1 tbs Ground Flax on top.
  3. Bake for 10 minutes then broil for 3-5 minutes
  4. Number of Servings: 1

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Oatmeal Raisin Cookies

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